How to Make Any-night-of-the-week Puff pastry dough

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff pastry dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry dough is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Puff pastry dough is something that I have loved my whole life. They are nice and they look wonderful.

Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. We aren't just doing some easy rough puff pastry here, this is a proper laminated puff pastry dough recipe. I'm a big fan of doing things the right way.

To get started with this recipe, we have to prepare a few ingredients. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry dough:

1. Make ready 1 kg, plain flour (maida)
2. Get 100 grm, oil
3. Prepare 50 grm, sugar
4. Make ready 15 grm, salt
5. Prepare 400 grm, water
6. Take 783 grm, Unipuff, shortening or butter

A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Preparation Sift together flour and salt into a chilled large metal bowl. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation.

Instructions to make Puff pastry dough:

1. First, add water, salt, sugar and oil in a large bowl.
2. And mix throughly.
3. Swif the flour and add what mixture.
4. Knead dough and leave it for 30 minutes on room temperature.
5. After 30 minutes roll the dough with rolling pin.
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
7. Shown as in picture.
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
9. Roll it out to a rectangle.
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
12. After 15 minutes roll it again as before.
13. Shown as in picture.
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

Preparation Sift together flour and salt into a chilled large metal bowl. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball.

So that’s going to wrap it up with this exceptional food puff pastry dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!