Easiest Way to Make Speedy Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Make ready butter
2. Make ready sweet potato (cut in 1cm cubes)
3. Prepare garlic (minced)
4. Take lemon (for zest & juice)
5. Make ready cherry tomatoes (quartered)
6. Make ready ravioli
7. Make ready salt, pepper, herbs of choice
8. Prepare olive oil
9. Prepare goat cheese (cut in small pieces)
10. Take arugula

Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

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