Simple Way to Prepare Perfect Chile: Pastel de Choclo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chile: pastel de choclo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chile: Pastel de Choclo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chile: Pastel de Choclo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chile: Pastel de Choclo:

1. Prepare 3 onions, roughly chopped
2. Prepare 750 g beef mince
3. Get 1 tsp cumin
4. Prepare 2 tsp salt
5. Make ready 4 hard-boiled eggs
6. Take 50 g black olives
7. Take 1 breast cooked chicken, shredded
8. Take 25 g butter
9. Get 1 tsp sugar
10. Prepare 400 g can sweetcorn
11. Get 250 ml milk
12. Get 1 tsp dried tarragon
13. Make ready Oil

Instructions to make Chile: Pastel de Choclo:

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
5. Once the corn has thickened, add the tarragon and mix together.
6. Preheat the oven to 190C
7. Layer in a baking dish the mince, olives, eggs and chicken
8. Spoon over the corn mixture and spread it over so the other layers are covered.
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
10. Enjoy!

So that’s going to wrap this up for this special food chile: pastel de choclo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!