Step-by-Step Guide to Make Quick Pizza Dough

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza dough. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pizza Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:

1. Make ready 4 cups flour
2. Make ready 1 tsp sugar
3. Take 2 tsp salt
4. Make ready 1 package yeast
5. Get 2 Tbsp oil, additional 2 Tbsp oil
6. Make ready 1.5 cups water warm 110 F

Steps to make Pizza Dough:

1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.

So that’s going to wrap this up with this exceptional food pizza dough recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!