Recipe of Any-night-of-the-week Pasta carbonara

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta carbonara:

1. Prepare Noodle dough ingredients
2. Prepare 300 gram plain white flour
3. Make ready 7 Egg yolks
4. Take Pinch salt
5. Get 1 Tbsp olive oil
6. Take For sauce:
7. Make ready 100 g Pancetta
8. Make ready 1 Tbsp olive oil
9. Prepare 100 g Fresh Pasta
10. Prepare 4 Egg yolks
11. Make ready 150 ml Double Cream
12. Take 50 g Parmesan Cheese(grated)
13. Take 3 g Parsley
14. Take 1/2 tsp garlic
15. Make ready Salt & pepper

Instructions to make Pasta carbonara:

1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
2. Make the pasta and roll using pasta machine retain under cover.
3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

So that’s going to wrap this up for this special food pasta carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!