Easiest Way to Prepare Quick Fresh Dough Pizza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh dough pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Dough Pizza is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fresh Dough Pizza is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fresh dough pizza using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Dough Pizza:

1. Prepare 2 packets active dry yeast
2. Prepare 2 teaspoons sugar
3. Get 2 cups warm water (100 to 110 degrees F.)
4. Take 2 tablespoons kosher salt
5. Make ready 6 cups unbleached all-purpose flour, plus more for dusting
6. Prepare 2 tablespoons extra-virgin olive oil, plus extra for bowl

Instructions to make Fresh Dough Pizza:

1. In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes.
2. If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Add the yeast mixture, at the lowest speed, until the flour incorporates. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. This should take about 2 minutes. Add the olive oil and pulse a few more times. Stop the machine periodically to scrape the dough off the hook.
3. If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Then begin stirring in the flour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky.
4. Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour.

So that’s going to wrap this up for this special food fresh dough pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!