How to Prepare Quick Fulka fluFfy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fulka fluffy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello Everyone,♥Indian fluffy flat bread roti made with whole wheat flour. For the dough (atta) recipe watch my another video.( Kitchenaid "atta". Roti, Chapati or Tortilla Indian bread made with wheat flour and cooked On a pan. Easy To make Subscribe To "Recipe house" for more recipes.

Fulka fluFfy is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fulka fluFfy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fulka fluffy using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fulka fluFfy:

1. Prepare Wheat Flour
2. Get 2 Tbsp Oil
3. Make ready Water For Dough
4. Prepare Pinch Salt

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Steps to make Fulka fluFfy:

1. First Of ALL add Wheat Flour in a bowl, salt, oil, mix it very well.
2. After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball size & Use Dry Flour & Rolling Pin for roll,Meanwhile we Take a Griddle and set on medium flame.
3. After Rolling the dough,Griddle is hot, Fulka is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Press Clothing.
4. Now Fulka Fulffy is READY to Eat, with Butter, Salaan, Gravy😋😍

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