Step-by-Step Guide to Make Favorite Ndjua Crusted Cod with bean stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ndjua crusted cod with bean stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ndjua Crusted Cod with bean stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ndjua Crusted Cod with bean stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ndjua Crusted Cod with bean stew:

1. Make ready 250 grams cod loin skinned
2. Prepare 50 grams cod loin skinned
3. Make ready 75 g Ndjua
4. Make ready 75 g Smoked Parmesan 2 slices of bread
5. Prepare 50 G Butter
6. Take Table spoon oi
7. Prepare 400 g tinned Cherry Tomatoes
8. Get 400 g Butter Beans Jar or can
9. Make ready 1 small onion diced
10. Make ready 200 g spinach salt and pepper to taste
11. Prepare 2 sticks celery diced
12. Get 2 medium carrot Diced
13. Prepare 2 gloves of Garlic
14. Take 25 g Dried Porcini Mushrooms
15. Make ready Chicken Skin

Instructions to make Ndjua Crusted Cod with bean stew:

1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
3. Place the mushrooms in a bowl and cover with hot water
4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
6. A little of the porcini in water if it’s too thick slowly simmer.
7. In a dry pan add the spinach until its wilted squeeze and keep to one side
8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

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