How to Prepare Gordon Ramsay Cod tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. Well, these are the end-all be-all.

Cod tacos is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cod tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cod tacos using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod tacos:

1. Prepare 1 kg cod cut into strips
2. Take 250-300 g flour
3. Get 4 tsp paprika
4. Make ready 4 tsp ground peper
5. Prepare 360 ml beer
6. Make ready 2 eggs
7. Get Olive oil
8. Get Salt
9. Make ready 15-20 flour or corn home made tortillas
10. Make ready Fittings
11. Make ready 1 cup mayonnaise
12. Take 2 tbsp sriracha sauce
13. Make ready 1 small cabbage, thinly sliced
14. Prepare 1 red onion shredded
15. Take 1 handful chopped coriander
16. Take 1 avocado, sliced
17. Take 2 limes cut into wedges

Put it all together and you've got some quick and delicious blackened cod fish tacos. These tacos are ideal for sharing. These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two.

Instructions to make Cod tacos:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema.

So that is going to wrap it up with this special food cod tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!