How to Prepare Favorite Namkeen para(wheat)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, namkeen para(wheat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Namkeen para(wheat) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Namkeen para(wheat) is something which I’ve loved my whole life. They’re nice and they look fantastic.

It is an easy and tasty snacks for evening ingredients All purpose flour Wheat flour cumin seed Ajwain salt for taste oil oil for frying. . Namak Pare, Namkeen Pare, Namkin Pare, Namkin Para, Matar, Matari, Namak Paare, Namak Paray, Fried Savory Flour Crispies Namak Pare in HINDI Namkeen is a crispy and crunchy tea time snack made with flour. My version is made with whole-wheat flour After I started blogging, I learnt their other name, Namak Para and now with this BM, I learnt.

To begin with this recipe, we have to first prepare a few components. You can cook namkeen para(wheat) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen para(wheat):

1. Get 2 cups wheat flour
2. Get 2 tbsp oil
3. Make ready 1.5 tbsp black pepper powder
4. Get 1 tbsp Jeera powder
5. Take as per taste Salt
6. Prepare Pinch Hing
7. Prepare as required Water(to knead dough)
8. Make ready as required Oil to fry

Crispy Chickpeas Namkeen, Chana Pataka Namkeen, Kurkure Chana Namkeen,how to fry chana To day i will show you recipe of wheat flour namkeen nasta or teatime snacks without baking soad. In Hindi, the word namkeen refers to salty or savory foods. Namkeen plays an important role in Indian food and culture. Namkeen Is Hindi for Savory Snack Foods.

Instructions to make Namkeen para(wheat):

1. Take all the above mentioned ingredients together in a bowl and mix them well, after that by adding water little by little make it into a soft dough.
2. Make small balls from the dough and give it the shape of chapati/roti and cut it down into 1-inch strips vertically and then horizontally to get diamond shape.
3. Fry them in vegetable of sunflower oil in medium flame until it gets light golden colour.

Namkeen plays an important role in Indian food and culture. Namkeen Is Hindi for Savory Snack Foods. Choose from a wide range of Haldiram Namkeen at Amazon.in. We Manufacture All Types Of Fryums , Namkeens & Fryums Para Namkeens : SPICY PARA PAPAD. Namak para is ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter).

So that’s going to wrap it up with this exceptional food namkeen para(wheat) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!