Step-by-Step Guide to Make Any-night-of-the-week Roasted Cod with Smashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted cod with smashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Cod with Smashed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Cod with Smashed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod with Smashed Potatoes:

1. Make ready 2 salt cod fillets
2. Make ready 2 Green peppers
3. Take 8-10 small potatoes
4. Prepare to taste Salt
5. Get as needed Milk
6. Prepare Ground black pepper
7. Take Olive oil
8. Prepare 4 garlic cloves, thinly sliced

Steps to make Roasted Cod with Smashed Potatoes:

1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
2. Pat dry the cod with kitchen roll to remove any excess water.
3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
4. Discard the milk and again pat dry the cod with kitchen roll.
5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
6. Using the back of a spoon or your fists squash the potatoes until they break.
7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

So that’s going to wrap this up for this special food roasted cod with smashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!