How to Make Any-night-of-the-week Orange & Salt Crusted Cod

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange & salt crusted cod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Orange & Salt Crusted Cod is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Orange & Salt Crusted Cod is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange & Salt Crusted Cod:

1. Get 4 cod fillets
2. Make ready 3 oranges
3. Make ready 3 tbsp olive oil
4. Make ready Handful sea salt
5. Make ready Handful fresh parsley

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Instructions to make Orange & Salt Crusted Cod:

1. Peel three oranges and chop peel to small pieces.
2. Put peel in the blender and hand squeeze the juice of one orange in there.
3. Add a handful of salt.
4. Pulse before adding a handful of chopped parsley.
5. Mix well.
6. Add the cod fillets to an oven proof dish.
7. Top with orange peel mixture.
8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
9. Take out the oven and serve.

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So that is going to wrap this up with this special food orange & salt crusted cod recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!