How to Make Gordon Ramsay Sausage Roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Roll is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sausage roll using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Roll:

1. Prepare 150 g satis(grinded sausage meat)
2. Take 1 egg
3. Make ready Seasoning if required
4. Get Extra egg for glazing
5. Prepare Short crust pastry

Instructions to make Sausage Roll:

1. Mix the satis and egg together,then seasoning as liked.
2. Roll short crust pastry on a lightly dusted board into an oblong shape
3. Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
4. Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.

So that is going to wrap it up with this special food sausage roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!