How to Prepare Award-winning Fried Salted Cod

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried salted cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Salted Cod is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Salted Cod is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Salted Cod:

1. Take 400 grams salted cod (add more or less depending on how much you want)
2. Prepare 250 ml sunflower oil, to fry
3. Make ready all-purpose flour, to coat

Instructions to make Fried Salted Cod:

1. Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
2. Dab in kitchen roll to remove excess water.
3. Add enough flour in a shallow bowl to coat the fish.
4. Cut the cod portions into smaller pieces.
5. In a frying pan pour in the oil and heat on a medium heat.
6. One by one coat the pieces and carefully drop into the frying pan.
7. Fry for 3-6 minutes on each side, cooking time depends on the thickness.
8. Remove when done and dab with kitchen paper.
9. Serve as a starter or as a meal with chips.

So that’s going to wrap it up for this special food fried salted cod recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!