Steps to Make Speedy Coated Sausage Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coated sausage roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coated Sausage Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coated Sausage Roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coated sausage roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coated Sausage Roll:

1. Get 2 cups flour
2. Get 1 cup warm milk
3. Make ready 1 tsp salt
4. Make ready Pinch black pepper
5. Prepare 1 tbsp butter
6. Prepare 1 tsp yeast
7. Make ready 6 piece chicken sausage
8. Get Vegetable oil
9. Prepare For the coating
10. Take Golden morn
11. Take Milk
12. Make ready Flour

Steps to make Coated Sausage Roll:

1. Put flour in bowl, add yeast, salt, black pepper, mix together
2. Put the butter and mix well together
3. Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough
4. Cover and set aside in warm place to rise
5. Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool
6. Mix little milk with water in bowl
7. Pour in golden morn in plate
8. Add flour, salt and Black pepper in another plate and mix
9. Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough
10. Rub oil in palm, and roll the dough
11. Deep in flour, remove and deep into milk and then into golden morn (coat)
12. Fry in pan of oil, turn sides till brown
13. Enjoy😋

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