Recipe of Gordon Ramsay Prawns with chili lime butter sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns with chili lime butter sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawns with chili lime butter sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Prawns with chili lime butter sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Get 1-2 # shrimp, shell on or off. Your preference here
2. Prepare 2 tbsp chopped garlic
3. Get 1 tbsp grated ginger
4. Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Take 2 limes
6. Get 2 cups shrimp stock (you can use chicken stock if need be)
7. Get 1 stick butter
8. Take 1 oz cilantro
9. Make ready 1 oz sesame oil
10. Take to taste Salt and pepper

Steps to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

So that’s going to wrap this up with this special food prawns with chili lime butter sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!