Recipe of Favorite Fried cod-fish served with a garlic dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried cod-fish served with a garlic dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried cod-fish served with a garlic dip is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried cod-fish served with a garlic dip is something that I’ve loved my entire life. They are nice and they look wonderful.

Cod fish with Greek skordalia (bakaliaros skordalia) with a twist: the cod is marinaded and spit roasted! Spit roast codfish, that is, with skordalia. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside.

To get started with this particular recipe, we have to prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried cod-fish served with a garlic dip:

1. Take Salted, dried cod-fish
2. Make ready 1 can beer
3. Take all purpose flour
4. Prepare salt
5. Get 2 medium garlic cloves
6. Take 2 day-old slices of bread
7. Take 2 tbsp oil
8. Take 1 handful walnuts
9. Get salt and white pepper
10. Make ready 1 tsp vinegar
11. Take parsley (optional)

Before it can be eaten, salt cod must be rehydrated and desalinated In Bermuda, it is served with potatoes, avocado, banana and boiled egg in the traditional codfish and potato breakfast. In some regions of Mexico, it is fried with egg batter. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done.

Steps to make Fried cod-fish served with a garlic dip:

1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season.
3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge.
5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred.
6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.

The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia. Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. This pan fried cod is the best white fish you'll have!

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