Step-by-Step Guide to Make Homemade Sausage rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:

1. Prepare 500 g sausage mince
2. Prepare 300 g chicken mince
3. Get 1 onion, finely chopped
4. Take 1 clove garlic, crushed
5. Take 1 medium carrot, grated
6. Take 1 medium zucchini, grated
7. Prepare 65 g breadcrumbs
8. Take 3 tbsp chopped parsley
9. Take 2 eggs
10. Take 1/2 tsp nutmeg
11. Make ready to taste Salt & pepper,
12. Get 4 sheets frozen puff pastry, semi thawed
13. Get 1 tbsp sesame seeds

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

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