Steps to Make Quick Sausage rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage rolls is something that I’ve loved my whole life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this recipe, we have to prepare a few ingredients. You can have sausage rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage rolls:

1. Make ready 8 sausages
2. Take 3 cups flour
3. Prepare 250 g butter
4. Prepare 1/2 cup cold water
5. Make ready Pinch salt
6. Prepare 1 beaten egg

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Instructions to make Sausage rolls:

1. Sieve flour and salt in a bowl. Rub in butter add water to dough
2. Roll out and cut into long strips
3. Wrap individually around sausage and brush your eggs on top
4. Bake for 25-30 mins till brown n serve

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

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