How to Make Gordon Ramsay Fried Fish (fish ‘n’ chips)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish (fish ‘n’ chips). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Fish (fish ‘n’ chips) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Fish (fish ‘n’ chips) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fish (fish ‘n’ chips):

1. Take 2-4 cod fillets
2. Get ‘Tempura’ Batter
3. Prepare 4-5 tbsp flour
4. Take 1-2 tbsp cornstarch
5. Take 1-2 tbsp oats
6. Make ready 1 tsp each: garlic & onion powder, paprika and dried parsley
7. Prepare 1 tbsp pickle juice
8. Prepare 1/2 can Pepsi/Cola
9. Get 1/2 tsp Chili sauce *optional
10. Get Dredge
11. Get 1-2 tbsp flour
12. Take 1-2 tbsp cornstarch
13. Take 1/2 tsp each: paprika & garlic/onion powder

Steps to make Fried Fish (fish ‘n’ chips):

1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.

So that’s going to wrap it up with this exceptional food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!