Step-by-Step Guide to Prepare Perfect Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Get 2 TBSP vegetable oil
2. Prepare 600 g white fish (cod or haddock)
3. Make ready 1 large onion sliced
4. Make ready 3 garlic cloves squashed
5. Get 1/2 TSP cayenne pepper
6. Get 1 red pepper sliced
7. Get 2 large tomatoes sliced
8. Get 1 TSP smoked paprika
9. Make ready to taste Salt
10. Prepare 1 can coconut milk
11. Prepare 200 g cooked frozen sea food (prawns, mussels and squids)
12. Prepare handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that’s going to wrap this up for this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!