Recipe of Gordon Ramsay Surimi (Fish Paste)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, surimi (fish paste). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Surimi (Fish Paste) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Surimi (Fish Paste) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Surimi (Fish Paste):

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Get 1/2 Egg White *optional
3. Take 1 pinch Salt
4. Take 2 tablespoons Sake (Rice Wine)
5. Take 1 teaspoon Sugar
6. Take 1-2 tablespoons Potato Starch OR Corn Starch Flour

Steps to make Surimi (Fish Paste):

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

So that’s going to wrap this up for this exceptional food surimi (fish paste) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!