Steps to Make Award-winning Sausage roll

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sausage roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage roll is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage roll is something which I have loved my entire life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage roll using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:

1. Prepare 154 g salted butter
2. Make ready 308 g all purpose flour
3. Make ready 52 ml ice cold water
4. Get 1 egg yolk
5. Get 1/2 teaspoon white vinegar
6. Prepare 600 g sausage
7. Take 3 tablespoon hot chili pepper
8. Get Little seasoning
9. Prepare 1 teaspoon onion powder
10. Make ready 1/8 teaspoon nutmeg

Roll out purchased puff pastry dough or make your own and. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Instructions to make Sausage roll:

1. Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
2. In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
3. Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
4. Place sausage on one far edge of the dough
5. Roll once to wrap sausage
6. Brush on egg on the rolled edge (for sealing).
7. Then roll one more time to close
8. Use a knife to trim off excess dough
9. It should look like this
10. Cut sausage to shape
11. Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
12. Bring out after 10minutes and egg wash the top gently
13. Then bake in the preheated oven for 30-35minutes or until golden brown.
14. Enjoy!!!

Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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