Recipe of Homemade Fish Burrito Bowl

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish burrito bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Burrito Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Burrito Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish burrito bowl using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Burrito Bowl:

1. Take 2 Cod fillets
2. Make ready 1 Onion Diced
3. Get 1 Pepper Diced
4. Prepare 2 Tsps Fajita seasoning
5. Take 150 G Brown rice
6. Make ready 2 Tbsps Cherry tomatoes Halved
7. Make ready 2 Tbsps Crushed avocado
8. Take 2 Tbsps Dairy free cheese Grated
9. Make ready 2 Handfuls salad leaves
10. Get Salt and pepper For seasoning

Steps to make Fish Burrito Bowl:

1. Cook the rice according to the instructions on the packet - Divide between the two bowls and add in a handful of salad leaves - Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat - Divide between the two bowls
2. Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side - Cut into chunks and divide between the two bowls - Top the bowls with the cherry tomatoes, avocado and dairy free cheese

So that’s going to wrap this up with this special food fish burrito bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!