21/12/2020 23:34

Recipe of Speedy My Quick Lemon & Basil Haddock in Tomato πŸ™‚

by Isabelle Myers

My Quick Lemon & Basil Haddock in Tomato πŸ™‚
My Quick Lemon & Basil Haddock in Tomato πŸ™‚

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my quick lemon & basil haddock in tomato πŸ™‚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my quick lemon & basil haddock in tomato πŸ™‚ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Make ready 2 pieces fresh Haddock or Cod
  2. Get 1 juic
  3. Make ready 1 large Vine Tomato sliced
  4. Make ready 1 tsp fresh Basil
  5. Take 4 tbls pasatta
  6. Get 1 tsp Balsamic Glaze
  7. Make ready Sprinkle over a little black pepper
Instructions to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

So that’s going to wrap this up for this special food my quick lemon & basil haddock in tomato πŸ™‚ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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