Step-by-Step Guide to Make Perfect Spiced Fish FiloParcel

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced fish filoparcel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spiced Fish FiloParcel is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Fish FiloParcel:

1. Prepare 4 sheets filo (2 per parcel)
2. Make ready melted butter to brush pastry
3. Take 6 king prawn
4. Make ready 2 sml fillet of fish, basa, salmon, cod etc your choice
5. Prepare 1 sml brown onion
6. Make ready 1 garlic clove
7. Prepare big handful frozen peas
8. Get 1 tsp turmeric
9. Prepare 1 tsp garam masla
10. Get 1 tsp cumin
11. Get 1/2 tsp black mustard seeds
12. Get 1 red chilli
13. Get 1 tsp ground coriander
14. Make ready 1/2 bunch fresh coriander
15. Prepare 1/2 tin coconut milk
16. Prepare to taste salt and pepper

Instructions to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

So that is going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!