Step-by-Step Guide to Prepare Award-winning Sausage Rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage Rolls is something which I have loved my whole life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls:

1. Get 2 lb Pork sausage (bulk)
2. Take 1 medium onion, chopped fine
3. Get 2 clove garlic, minced
4. Take 1/2 tsp black pepper
5. Take 1 packages puff pastry

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Instructions to make Sausage Rolls:

1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

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