Step-by-Step Guide to Make Gordon Ramsay Courgette Patties with Tzaziki Dip

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, courgette patties with tzaziki dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I am a huge courgette (zucchini) fan and especially in summer they taste even better. So I really wanted to use them in my recipes. These courgette patties were so quick to make and absolutely delicious. I actually surprised myself how nice they were.

Courgette Patties with Tzaziki Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Courgette Patties with Tzaziki Dip is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have courgette patties with tzaziki dip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Courgette Patties with Tzaziki Dip:

1. Get 1 kilo Courgette/Zucchini
2. Make ready 2 Eggs
3. Get 1/4 cup Dill chopped
4. Prepare 1/4 cup Parsley choppped
5. Take 1/4 cup Mint choppped (optional)
6. Take 150 grams Self-rishing flour
7. Take Salt
8. Prepare Pepper
9. Take Vegetable Oil
10. Make ready Tzatziki Dip
11. Take 1 Cucumber
12. Make ready 1/2 kilo Yogurt
13. Make ready 3-4 Garlic cloves
14. Prepare 1/2 cup Olive Oil
15. Get 1 tablespoon Vinegar (white)
16. Get Salt
17. Make ready Pepper
18. Make ready Dill or Parsley (optional)

Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Season with salt and pepper. courgette / zucchini tzatziki. Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator. However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene.

Steps to make Courgette Patties with Tzaziki Dip:

1. Wash Courgette and pee.
2. Grate and set in the sink so that all the excess water can drain.
3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan.
4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown.
5. Tzatziki Dip Preparation
6. Cut Cucumber into 4 pieces, and spoon out the seeds.
7. Next grate the cucumber
8. Grate garlic in a multi-blender
9. Add into the cucumber all the ingredients and mix….:)
10. Simple to make and rather quickly…

Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator. However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene. Arrange the zucchini patties on a plate and serve with the yogurt sauce. For the tzatziki, place the Greek yogurt, mint and spring onion into a bowl and mix well. To serve, place the courgette ribbons in a pile onto a plate, with the tzatziki spooned over the top.

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