Recipe of Ultimate Paleo baked fish fingers - kid friendly

Hey everyone, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paleo baked fish fingers - kid friendly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paleo baked fish fingers - kid friendly is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paleo baked fish fingers - kid friendly is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo baked fish fingers - kid friendly:

1. Make ready 400 g white fish, such as cod or haddock
2. Make ready 6 heaped table spoons ground almonds
3. Get 1 tbs turmeric
4. Take 1-2 eggs (for coating)
5. Prepare To taste salt

Steps to make Paleo baked fish fingers - kid friendly:

1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
3. Lay coated pieces on a baking tray.
4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

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