Step-by-Step Guide to Make Super Quick Homemade Chili Scrambled Eggs with Greens and Gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili scrambled eggs with greens and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chili Scrambled Eggs with Greens and Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:

1. Prepare 3 eggs
2. Make ready 1 bunch greens eg spinach, kale (I used kale)
3. Make ready 1/2 cup pumpkin seed gravy (see my previous recipe)
4. Prepare 5-10 chillies as per taste
5. Make ready 2 teaspoons margarine
6. Make ready To taste salt

Instructions to make Chili Scrambled Eggs with Greens and Gravy:

1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
3. Add in the gravy to the greens.
4. Mix together for another few minutes, then add the scrambled eggs.
5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!

So that’s going to wrap it up with this special food chili scrambled eggs with greens and gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!