Recipe of Homemade Pan-Seared Fish with Garlic Lime Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Get 1 white fish fillet (I use cod fish for this)
2. Prepare 2 small potatoes
3. Get 1/2 onions
4. Make ready 1/4 red pepper
5. Take 1/4 yellow pepper
6. Make ready 1/4 green pepper
7. Take 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Get 3 cloves garlic, finely chopped
9. Take 125 gr butter
10. Prepare 50 ml cooking cream
11. Prepare 1/4 of lime juice
12. Get 2 tablespoon Worchestershire sauce
13. Prepare broccoli, chopped really fine
14. Prepare butter (to fry)
15. Get dried rosemary
16. Prepare paprika powder
17. Make ready to taste salt and pepper

Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

So that’s going to wrap it up for this special food pan-seared fish with garlic lime butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!