Recipe of Perfect Christmas breakfast roll-ups

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas breakfast roll-ups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These quick and easy do ahead breakfast recipes are perfect for any holiday morning. Crescent Roll Dough Roll ups with Bacon and Parmesan and Biscuit dough. Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time.

Christmas breakfast roll-ups is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Christmas breakfast roll-ups is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Christmas breakfast roll-ups:

1. Take Filling:
2. Make ready 1/2 bulk sausage
3. Take 4 mushrooms, minced
4. Take 1/2 small green pepper, minced
5. Take 2 green onion, finely chopped
6. Get 2 tsp rosemary
7. Prepare 1 tsp thyme
8. Make ready 1/2 tsp pepper
9. Get 8 oz baby spinach, chopped
10. Take Shredded cheese
11. Prepare 1 tube giant crescent rolls

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Steps to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

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