07/10/2020 09:52

Recipe of Homemade Fish Salad

by Susan Jennings

Fish Salad
Fish Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish salad using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fish Salad:
  1. Make ready 400 g Frozen Fish (Cod, Haddock, i'm using Basa)
  2. Make ready 2 Tbsp Olive Oil
  3. Make ready 1/2 head Crispy Lettuce
  4. Get 4 Tomatoes
  5. Take 1/4 Cucumber
  6. Take 1/2 Red Onion
  7. Take 1 handful sweet corn
  8. Make ready 1/4 sweet peppers, two colours
  9. Prepare 1 Tbsp Lemon Juice
  10. Take 2 Tbsp Sour Cream
  11. Make ready 1 Tbsp oyster sauce
  12. Prepare 1 Tbsp Dried Onions
  13. Make ready 1/4 cup grated cheese for garnish
  14. Make ready Virgin olive oil for garnish drizzling on top
Steps to make Fish Salad:
  1. Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6
  2. While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl.
  3. Then cut up the red onions into small pieces and add to bowl
  4. Cut tomatoes into wedge pieces and add to bowl
  5. Cut up cucumber slices thick and then into small pieces and add to bowl
  6. Add the handful of corn into the bowl
  7. Cut up sweet peppers and add to the salad bowl
  8. Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss
  9. Then add the sour cream and toss gently again
  10. Add 1 tbsp of oyster cauce and mix in.
  11. Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top
  12. Serve on a bed of crispy lettuce
  13. Add the mixture on top of the lettuce
  14. Then garnish grated cheese
  15. Drizzle with virgin oil

So that’s going to wrap this up for this special food fish salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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