Steps to Make Quick Pinoy Chili Tuna Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinoy chili tuna salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinoy Chili Tuna Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinoy Chili Tuna Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Chili Tuna Salad:

1. Take 55 g Hot Tuna flakes, Drained
2. Make ready 2 tablespoons minced red onion
3. Prepare 1 teaspoon black pepper mill
4. Prepare 1 teaspoon Chili powder
5. Make ready 4 large hard boiled eggs
6. Make ready 1/2 cucumber
7. Make ready 2 teaspoon seasalt
8. Prepare 3 head romaine lettuce, shredded
9. Prepare 2 calamansi
10. Get 2 cherry tomatoes

Steps to make Pinoy Chili Tuna Salad:

1. In a mixing bowl, break up the tuna with a fork.
2. Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
3. Add pepper, chilli powder and salt.
4. Stir to combine.
5. Add calamansi juice, to taste if needed.

So that’s going to wrap this up with this special food pinoy chili tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!