Recipe of Speedy Egg Roll Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg roll stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Roll Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Stir Fry:

1. Make ready 1 tbsp. olive oil
2. Prepare 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Take 1 tsp. toasted sesame oil
5. Make ready 1 carrot, peeled and shredded
6. Get 1/2 small head cabbage, thinly sliced
7. Take 1/4 yellow onion, thinly sliced
8. Get 2 tbsp. soy sauce
9. Get Pinch salt and pepper
10. Prepare Sesame seeds, to garnish

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that is going to wrap it up for this exceptional food egg roll stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!