Recipe of Perfect Saltfish Fritters

Hello everybody, it is Ramsay, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saltfish fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Saltfish Fritters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Saltfish Fritters is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saltfish Fritters:

1. Get 200 g Saltfish (Cod/Whitefish)
2. Take Half Green Bell Pepper
3. Make ready Half Red Bell Pepper
4. Get Handful Parsley
5. Prepare 1 Scotch Bonnet
6. Take 2 Garlic Cloves
7. Make ready 3 Spring Onions
8. Get 1 Egg
9. Get 120 g Plain Flour
10. Make ready 125 ml Coconut Milk (or Water)
11. Make ready 1 Tsp Paprika
12. Prepare 2 Tsp All Purpose
13. Make ready 1 Tsp Mixed Herbs
14. Prepare 1 Tsp Thyme
15. Take 2 Tsp Baking Powder

Steps to make Saltfish Fritters:

1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that is going to wrap this up with this special food saltfish fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!