Step-by-Step Guide to Make Speedy Miso-glazed Cod

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso-glazed cod. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso-glazed Cod is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Miso-glazed Cod is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso-glazed Cod:

1. Make ready 1 tbsp white miso
2. Take 2 tbsp white wine or sake
3. Take 1 tbsp green onion; chopped
4. Get 2 garlic cloves; minced
5. Take 1 heaping tbsp brown sugar
6. Prepare 1/2 stick butter
7. Make ready 1 pinch cayenne or red pepper flakes
8. Get 1 cod filet

Instructions to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

So that is going to wrap it up with this special food miso-glazed cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!