22/07/2020 15:43

Simple Way to Prepare Quick Creamy Rotel and Velveeta Dip

by Josephine Webb

Creamy Rotel and Velveeta Dip
Creamy Rotel and Velveeta Dip

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy rotel and velveeta dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Rotel and Velveeta Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Rotel and Velveeta Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Rotel and Velveeta Dip:
  1. Take 2 lb loaf of Velveeta Cheese ( white or original )
  2. Make ready 1 lb lean ground beef, chuck or ground round
  3. Take 1 lb roll of breakfast sausage
  4. Get 1 onion, chopped
  5. Prepare 2 can Hot or mild Rotel tomatoes with green chilies, drained
  6. Make ready 1 tsp ground black pepper
Instructions to make Creamy Rotel and Velveeta Dip:
  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  5. Keep on low temperature and serve warm with favorite chips or corn chips.
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

So that’s going to wrap this up with this exceptional food creamy rotel and velveeta dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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