Recipe of Award-winning Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Prepare for the cod
2. Take 1 1/2-2 pound cod fillet
3. Take 1 tbs evoo
4. Take salt and pepper
5. Take 1/2 cup panko
6. Prepare 1/4 cup grated parmesan
7. Prepare for the sauce
8. Make ready 1 tbs evoo
9. Prepare 1 large shallot chopped
10. Prepare 2 large cloves garlic minced
11. Prepare 1/2 cup dry white wine
12. Prepare 1/2 cup cream sherry
13. Make ready juice of 3 small limes
14. Prepare 3/4 cup loose chopped cilantro
15. Get 1/2 pint 30% whipping cream
16. Get 1/2 tsp chicken bouillon
17. Get to taste salt and pepper

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

So that’s going to wrap this up with this special food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!