20/12/2020 03:37

Easiest Way to Prepare Perfect Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

by Isaac Erickson

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Prepare 300 grams Cooked Chickpeas
  2. Get 2 piece Unsalted Cod Fish Filets
  3. Get 1 bunch Spinach
  4. Take 1 Monsarrat Tomato
  5. Make ready 1/2 chopped onion
  6. Prepare 1 Laurel Leaf
  7. Make ready 1 tbsp Hazelnuts
  8. Make ready 1 cup chicken stock
  9. Prepare 2 clove Garlic
  10. Take 1 bunch chopped parsley
  11. Make ready 2 tbsp all-purpose flour
  12. Get 1 pinch Paprika
  13. Get 3 tbsp olive oil
  14. Make ready salt
  15. Make ready ground black pepper
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
  4. Add chopped hazelnuts and heat all on medium until stock has reduced.
  5. Add laurel leaf and garnish with parsley.

So that’s going to wrap it up with this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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