Step-by-Step Guide to Make Quick 🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. Take 4 cups (500 g) plain flour
2. Make ready 250 g butter, chilled, chopped
3. Take Pinch salt
4. Prepare 1 egg lightly beaten
5. Prepare 125 ml chilled water (as required)

Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

So that’s going to wrap this up for this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!