How to Prepare Favorite ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. Prepare 1 Cup Fresh grated coconut
2. Make ready 1 cup Jaggery Gur or Molasses
3. Take 5 cardamom pods
4. Get 1/2 tsp cinnamon powder
5. Make ready 1 cup mixed nuts and raisins
6. Prepare sheets Shortcrust pastry
7. Prepare 2 cups water

Steps to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
4. Then put them in the pre heated oven for 25mins.
5. I have decorated with cranberry sauce. Hope everyone will like it😁

So that’s going to wrap this up with this special food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!