How to Prepare Any-night-of-the-week Basic Shortcrust Pastry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Shortcrust Pastry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Basic Shortcrust Pastry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Shortcrust Pastry:

1. Prepare 225 grams Plain flour
2. Take 100 grams Butter
3. Make ready pinch salt
4. Make ready 2 tbsp water

Steps to make Basic Shortcrust Pastry:

1. Sift the flour into a bowl.
2. Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs
3. Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard.
4. On a floured surface, knead the dough lightly, wrap in cling film and chill.

So that is going to wrap this up for this special food basic shortcrust pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!