Simple Way to Prepare Super Quick Homemade Rhubarb and Apple Crumble

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb and apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard!

Rhubarb and Apple Crumble is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rhubarb and Apple Crumble is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Prepare Rhubarb
2. Prepare Cooking apples
3. Make ready to taste Sugar
4. Take Small amount of water
5. Get 1 cup self-raising flour
6. Get 3/4 cup soft brown sugar
7. Make ready 125 g butter - cubed
8. Take 1/4 cup flakes almonds

Rhubarb and strawberries fall into the same season. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.

Steps to make Rhubarb and Apple Crumble:

1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
4. Serve warm with custard, yoghurt or ice cream. Also good cold

Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.

So that’s going to wrap this up with this exceptional food rhubarb and apple crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!