Recipe of Gordon Ramsay Apple and blackberry crumble

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, apple and blackberry crumble. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.

Apple and blackberry crumble is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple and blackberry crumble is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple and blackberry crumble:

1. Prepare 2 Bramley apples skinned cut into chunks
2. Take 1 small punnet of blackberries
3. Get 340 g plain flour
4. Take 170 g chilled butter
5. Prepare 170 g caster sugar
6. Take 1 tablespoon water
7. Make ready Sprinkle of granulated sugar
8. Get Butter for greasing oven dish

This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

Steps to make Apple and blackberry crumble:

1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
3. Mix in sugar to crumble
4. Add blackberries, water and sprinkle of sugar to apples in oven dish.
5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
7. Serve with tinned custard,cream or milk

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert. An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert.

So that is going to wrap it up with this exceptional food apple and blackberry crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!