Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Tart is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Tart is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut tart using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tart:
Make ready 1/2 tsp ground cinnamon
Make ready 4 cardamom pods (shelled and seeds crushed)
Take 175 gm desiccated coconut
Make ready 225 gm castor sugar
Take 25 gm butter (melted)
Get 1/2 cup plain flour (for dusting)
Make ready 3/4 of 500 gms block all-butter shortcrust pastry
Prepare 1 egg (beaten)
Steps to make Coconut Tart:
Kicking off by heating the oven to 200C. Start by placing a shallow 23 cm flan tin on a baking tray. Now, tip the spices, coconut and sugar into a pan with 150 ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Set aside to cool.
Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown.
Now, beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Bake for 25 mins until the pastry is golden and the coconut pale golden.
Time to break into the dish!!
Serve the tart with cream or real vanilla ice cream
Happie Baking!!
So that is going to wrap it up with this exceptional food coconut tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!