Recipe of Homemade Rhubarb and Apple Crumble

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb and apple crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb and Apple Crumble is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rhubarb and Apple Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Make ready For The Apple And Rhubarb Mix
2. Get 400 g rhubarb
3. Prepare 100 g apple
4. Prepare 100 g golden caster sugar
5. Get For The Crumble Topping
6. Make ready 140 g self-rasing flour
7. Take 85 g butter
8. Make ready 50 g golden caster sugar

Rhubarb and strawberries fall into the same season. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.

Instructions to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.

So that’s going to wrap it up for this special food rhubarb and apple crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!