Simple Way to Make Super Quick Homemade Iris and sweet potato with scrumble egg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, iris and sweet potato with scrumble egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Iris and sweet potato with scrumble egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Iris and sweet potato with scrumble egg is something which I have loved my whole life.

Add sweet potato and green onion. Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside.

To get started with this recipe, we have to prepare a few ingredients. You can cook iris and sweet potato with scrumble egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Iris and sweet potato with scrumble egg:

1. Get Irish potato
2. Prepare V/oil
3. Make ready Salt
4. Prepare Seasoning
5. Get Onion
6. Prepare Swt/potato

Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Garnish with a dollop of sour cream and chives. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.

Instructions to make Iris and sweet potato with scrumble egg:

1. Peal ur swt and irish potato
2. Set ur oil in a pan,and fry
3. Put small oil in a pan,add ur egg onion and seasoning,magi cube
4. Scrumble the egg,turn untill its done

Garnish with a dollop of sour cream and chives. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. You can also meal prep the hash ahead of time, reheat and add the eggs right before you're ready to eat. This savory and sweet meal will become a new favorite addition to your morning routine! Top the scramble with the chopped green onions and serve while hot.

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