Recipe of Any-night-of-the-week Sophie's bacon, brie and red onion tarts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophie's bacon, brie and red onion tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sophie's bacon, brie and red onion tarts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sophie's bacon, brie and red onion tarts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's bacon, brie and red onion tarts:

1. Prepare 1 beaten egg
2. Take 1/4 red onion, finely chopped and browned
3. Make ready 80 grams bacon, finely chopped and browned.
4. Make ready 100 grams brie, chopped
5. Get 1/2 tsp garlic powder
6. Get 1 salt and pepper to taste
7. Make ready 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

Instructions to make Sophie's bacon, brie and red onion tarts:

1. Preheat the oven to 180°C.
2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
3. Evenly distribute the bacon, brie and onion into the pastry.
4. Mix your garlic powder, egg and salt and pepper.
5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
6. Bake in the oven for 15-20 minutes or until golden brown.
7. Great hot or cold!

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