Easiest Way to Make Quick Red Coleslaw

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy and well-seasoned. Using ketchup instead of mayonnaise gives this slaw its red color and Lexington roots.

Red Coleslaw is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Coleslaw:

1. Take 1/6 Red Cabbage *about 200g
2. Make ready 1 Carrot
3. Prepare 1 fresh Beetroot
4. Prepare 2 tablespoons Dried Cranberries
5. Get 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
6. Prepare 2-3 tablespoons Olive Oil
7. Get 1 teaspoon Sugar
8. Prepare 1/4-1/2 teaspoon Salt
9. Get Freshly Ground Pepper
10. Take *Shortcut: Use ready-made Balsamic Salad Dressing

Carolina Style Red Slaw Red Cabbage Slaw with crisp red cabbage, sweet carrots and a tangy dressing to tie it all together. This slaw is great as a side dish or for topping burgers or tacos. So crunchy, fresh and made with no mayo! I love a good easy vegetable salad so this red cabbage slaw is right up my alley!

Steps to make Red Coleslaw:

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

So crunchy, fresh and made with no mayo! I love a good easy vegetable salad so this red cabbage slaw is right up my alley! Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture. This is a very colorful cabbage salad with a nice and tangy light dressing.

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